YANNA'S
VIETNAMESE COFFEE
From San Enrique with love. Dark-roast robusta, dripped slowly through a traditional phin — the way the owner was taught in Vietnam, one patient cup at a time.
In Vietnam, coffee is never rushed and nobody drinks alone. That is the culture we brought home: order at the counter, take a seat under the bamboo, and stay as long as the afternoon allows. Kids, grandparents, laptops and long conversations all belong here.
Jim, the owner, learned the phin the traditional way in Vietnam — every gram weighed, the water at 93°C, the drip unhurried — from families who have brewed it for generations. He taught it to ours. Come once and we will learn your order; come again and we will have it ready.
There is no machine, no pressure, no shortcut. Ground robusta is packed under a metal filter, hot water is poured, and gravity does the rest — drop, by drop, by drop.
Free WiFi, outlets at every table, air-conditioned seating. Settle in for calls or deep work without watching the clock.
High chairs and a kids-friendly table, so parents get to drink their coffee while it is still cold.
English-speaking staff, an English menu, and QRPh cashless payment. No language barrier, no need to carry cash.
Hours, location, menu and payment — everything worth knowing before you drop by.
